Here’s a delicious and nutritious recipe for Cauliflower Stir Fry that’s quick and easy to prepare:

Ingredients:

• 1 medium head of cauliflower
• 1 red bell pepper
• 1 orange bell pepper
• 1 medium white onion
• 3 green onions
• 3 tablespoons rice vinegar
• ¼ cup soy sauce
• 1 tablespoon light miso
• ½ tablespoon gochujang
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 teaspoon cornstarch
• 3 tablespoons neutral oil

Instructions:

1. Chop the cauliflower into small florets and thinly slice the bell peppers, white onion, and green onions.
2. In a medium bowl, whisk together rice vinegar, soy sauce, miso, gochujang, sugar, sesame oil, and cornstarch to make the sauce.
3. Heat 2 tablespoons of neutral oil in a large skillet over medium-high heat. Add the cauliflower with a pinch of salt and cook for 3–4 minutes until charred. Flip the florets and cook for another 2 minutes.
4. Add the bell peppers, white onion, a pinch of salt, and the remaining 1 tablespoon of oil. Cook for 4–6 minutes until tender.
5. Turn off the heat, pour in the sauce, and add the green onions. Stir until the sauce coats everything and thickens.
6. Serve immediately and enjoy!

This stir fry is packed with nutrients and flavor, making it a perfect healthy dinner option.